Pacific Standard is our most popular cheese. The high fat content of whale milk is reduced prior to curdling, resulting a creamy, firm texture. Its flavor is slightly fruity when young and develops into a deeper, nuttier profile as it matures.
The smooth and creamy texture is perfect for melting and pairs well with just about anything.
Our Soft Ripened Farmstyle cheese is made with whole, unskimmed whale milk and has a buttery texture is reminiscent of a traditional French soft cheese. Its nuanced pallet suggests its maritime origins.
Try our soft ripened farmstyle on crackers or with quince paste for best effect.
Maritime Blue is another interpretation of our soft-ripened cheese. We incorporate roqueforti bacteria into the curds prior to aging. We also skim the milk slightly prior to production, resulting in a firmer overall cheese.
Maritime blue has an intense, rich taste. This one is for the real cheeseheads.
Our Salt-Aged cheese has a hard texture and intense flavor. We age this cheese for a minimum of 12 months during which the unpasturized whale milk takes on a compact and bold form.
Excellent for grating over dishes or simply enjoying on its own.
